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Starters - Entree - Mains - Alehouse Classics - From The Chargrill
Alehouse Schnitzels - Woodfired Pizza - Dessert - Cheese Plate - Coffee
STARTERS
Roasted Garlic Sourdough 5.5
Roasted Cheese & Seeded Mustard Sourdough 5.5
Parmesan, Talleggio, Mozzarella and Oregano Pizza Bread 5.5
Potato, Herb and Talleggio Pizza Bread 5.5
Garlic Prawn Pizza Bread 12.5
Antipasto Platter to Share –
minimum 2 people per person 1O.5
See Staff for the Daily Chef Selection
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ENTREE
S.A. Oysters
Natural – with Sherry Vinegar and Shallots
Half Dozen - 1O.O Dozen - 16.O
Kilpatrick – Grilled with Bacon and Spicy Worcestershire
Half Dozen – 14.5 Dozen - 19.O
Steamed with Soy, Mirin and Ginger -
Half Dozen – 14.5 Dozen - 19.O
Mixed Dozen (4 of each) 22.O
Soy Braised Duck Leg 13.5
with Chinese Coleslaw and Hoi Sin Sauce
Three Cheese Tart 13.5
with Beetroot Puree and Salsa Verde
Chilli Mussels 13.O / 26.O
with Toasted Sourdough
Chinese Barbeque Pork Rib 13.5 / 24.O
with Chilli Jam and Fried Ginger
Hot Smoked Atlantic Salmon 14.5 / 25.O
with a Celery Heart, Bacon and White Anchovy Salad
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MAINS
Pork Belly 26.O
with a Three Bean Cassoulet and Salsa Verde
Lamb Rack 27.5
with Spaghettini, Braised Cotechino, Olives and Anchovy
Slow Cooked Chicken 24.5
with Preserved Lemon, Tomato and Cous Cous
Duck Breast 26.O
with a Potato and Pancetta Gratin and Valdespino Jus
Roast Capsicum, Spinach and Sheep’s Ricotta Filo Pie 21.5
with Herb Oil
Spaghettini 21.5
with Beetroot, House Dried Tomato, Fresh Herbs and Goats Cheese
Curry of The Day
served with Rice, Raita and Pappadums POA
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ALEHOUSE CLASSICS
Fish of the Day with Chips – POA
Grilled, Herb Crumbed or in Coopers Beer Batter
Salt and Pepper Squid 17.O
with Thai Salad and Chips
Alehouse Chilli Burger comes with a temperature warning… 17.O
served with Chips
Alehouse 300gm Clare Valley Rump Steak Burger 17.O
served with Chips
Lamb Kofta 19.5
with a Fattoush Salad
Classic Chicken Caesar Salad 16.5
Caesar Salad with Roasted Chicken
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FROM THE CHARGRILL
We serve some of S.A.’s finest beef, selecting the premium range of
of Grain Fed Clare Valley Gold or Grass Fed Yearling from the
Murraylands. It is then aged for a minimum of six weeks to
ensure optimum taste and tenderness.
2OOgm Sirloin 24.O
25Ogm Eye Fillet 32.O
3OOgm Scotch Fillet 29.5
6OOgm T Bone 34.O
served with Herbed Mash and Gorgonzola Butter
Chateau Briand for 2 55.O
with Potato Mash, and a Selection of Seasonal Vegetables and Mustards
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THE FAMOUS ALEHOUSE SCHNITZELS
Schnitzel - Beef or Chicken served with Chips 19.5
Plain with Lemon or Chef’s Sauce – Gravy, Mushroom, Pepper or Diane
Additional Toppings
Parmigiana - 2.5
Napoli Sauce and Grilled Mozzarella
Maui - 2.5
Pineapple, Salami, Mild Jalapeno Peppers and Grilled Mozzarella
Zurich - 3.O
Roasted Mushrooms with Grilled Sliced Brie
Mexicana - 3.O
Corn Chips, Tomato Salsa, Guacamole, Sour Cream and Grilled Mozzarella
Kilpatrick - 3.O
Tomato, Bacon, Worcestershire, BBQ Sauce and Grilled Mozzarella
mini salad on the side for an extra 1.5
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SIDES
Chips with Tomato Sauce 6.5
Potato Wedges with Sour Cream and Sweet Chilli 6.5
Tossed Garden Salad 6.5
Roasted Rosemary Potatoes 6.5
Steamed Broccoli with Lemon Parmesan Butter 6.5
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ARNOU WOODFIRED PIZZA
Alehouse #1 15.O
Tomato, Buffalo Mozzarella and Basil
Alehouse #2 16.O
Leg Ham and Chargrilled Pineapple
Alehouse #3 17.O
BBQ Chicken, Speck and Parmesan topped with Caesar Salad
Alehouse #4 17.O
Pumpkin, Potato, Black Olive, House Dried Tomato and Fresh Oregano
Alehouse #5 18.O
Salami, Sorpressa, Chorizo, Mozzarella, Chilli and Olives
Alehouse #6 18.O
Swiss Brown Mushrooms, Buffalo Mozzarella and Rosemary Salt
Alehouse #7 18.O
Puttanesca - Tomato, Olives, Capers, Chilli, Anchovies and Salami
Alehouse #8 18.O
Potato, Talleggio, and Proscuitto
with Thyme, Rosemary and Oregano
Alehouse #9 2O.O
Smoked Duck, Roasted Beetroot, Goat’s Cheese,
Swiss Brown Mushrooms & Oregano
Alehouse #10 25.O
S.A. King Prawns with Garlic, Oregano and Lemon Olive Oil
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DESSERT
Honey Puffs 6.5
with Spiced Mascarpone
Raspberry Pannacotta 6.5
with Chocolate Coated Shortbread
Custard Tart 6.5
with Poached Rhubarb
Chocolate Cheesecake 6.5
with Hazelnut Praline Parfait
White Chocolate and Rocky Road Trifle to share
with Fresh Berries and Fairy Floss
For 2 – 15.O For 4 – 24.O For 6 – 3O.O
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CHEESE PLATE
Selection of Australian and Imported Cheese
served with Red Apple and Lavosh
For 2 – 18.O For 4 – 28.O For 6 – 34.O
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COFFEE 3.5
Long Black, Flat White, Café Latte, Cappuccino,
Short Black, Macchiato or Chai Latte
Tea Drop Infused Tea 3.5
Peppermint Leaves, Lavender Grey, English Breakfast,
Honeydew Green, Fruits of Eden, Cleopatra’s Champagne,
Lemongrass Ginger or Malabar Chai
* Please see staff for our range of Ports, Muscat’s, Tokays,
Sherries, Aperitifs and much more
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